Description
Crunchy, chewy, and chocolatey—these treats are the perfect mix of textures and flavors! The combination of crispy Rice Krispies, gooey marshmallows, rich chocolate, and juicy cherries makes this dessert an irresistible favorite. Perfect for parties, gifts, or a sweet indulgence at home!
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- 1 cup maraschino cherries, chopped (or fresh pitted cherries)
- 1 ½ cups melted chocolate (milk, dark, or white)
- 1 tsp vanilla extract (optional)
- ½ cup chopped nuts (optional)
Instructions
1️⃣ Melt the Marshmallows – In a large pot over low heat, melt the butter. Add marshmallows and stir until smooth.
2️⃣ Mix in the Rice Krispies – Remove from heat and quickly stir in Rice Krispies until evenly coated.
3️⃣ Add Cherries & Extras – Fold in chopped cherries and any optional mix-ins like nuts or vanilla.
4️⃣ Press into a Pan – Transfer mixture to a greased 9×13-inch pan. Gently press down with a spatula. Let cool for 30 minutes.
5️⃣ Coat with Chocolate – Melt chocolate and pour over the cooled treats. Spread evenly and let it set.
6️⃣ Cut & Enjoy! – Once the chocolate is firm, slice into squares and serve!
Notes
1️⃣ Pat Dry the Cherries – If using maraschino or fresh cherries, make sure to pat them dry with a paper towel before mixing them in. Too much moisture can make the treats soggy.
2️⃣ Melt Marshmallows on Low Heat – Keep the heat low while melting the marshmallows to avoid a tough, chewy texture. Stir constantly for a smooth, gooey consistency.
3️⃣ Let Chocolate Fully Set – After coating the treats with chocolate, allow them to cool completely before cutting to prevent smudging or messiness. Placing them in the fridge for 10-15 minutes can speed up the process!
- Prep Time: 10 min
- Cook Time: 10 min