Description
This Chocolate Croissant Breakfast Bake is an easy, indulgent twist on the classic pastry. Buttery croissants, melty chocolate chips, and a rich custard come together in one cozy, crowd-pleasing casserole—perfect for brunch or dessert!
Ingredients
5 large croissants (preferably day-old), cut into 1-inch pieces
1 cup semi-sweet chocolate chips
2 cups whole milk
4 large eggs
½ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Optional for topping:
Powdered sugar for dusting
Fresh berries or whipped cream for serving
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Place croissant pieces evenly in the baking dish. Sprinkle chocolate chips over and between the layers.
3. In a large bowl, whisk together milk, eggs, sugar, vanilla, and salt until fully combined.
4. Pour the custard mixture evenly over the croissants. Gently press down with a spatula to help soak.
5. Allow the mixture to sit for 10–15 minutes so the croissants absorb the custard.
6. Bake uncovered for 45–50 minutes, or until the top is golden and the custard is set. Tent with foil during the last 10–15 minutes if browning too quickly.
7. Let cool slightly before dusting with powdered sugar. Serve warm with fresh berries or whipped cream if desired.
Notes
Use day-old croissants for best results—they hold up better than fresh ones.
For a mocha twist, add 1 tablespoon of espresso powder to the custard.
Can be made ahead and refrigerated overnight—just bake in the morning!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American