Description
Buttery croissants baked in a rich custard with cream cheese and chocolate chips. Perfect for make-ahead breakfasts or holiday brunch.
Ingredients
- Mini croissants, chopped
- Cream cheese, softened
- Granulated sugar
- Large eggs
- Vanilla extract
- Whole milk
- Semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish
- Spread croissant pieces evenly in the dish and sprinkle with chocolate chips
- Beat cream cheese until smooth, then mix in sugar, eggs, and vanilla
- Add milk and mix until smooth
- Pour mixture over croissants and rest 20 minutes or refrigerate overnight
- Bake uncovered 35 to 40 minutes until center is set
- Serve warm
Notes
- Use bakery croissants, not refrigerated dough
- Soften cream cheese before mixing
- Can refrigerate overnight before baking
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg