Description
This Chocolate Dessert Board is a rich and easy treat with dark chocolate, fresh berries, and nuts.
Ingredients
Scale
- 2–4 bars Ghirardelli Intense Dark chocolate
- 1 cup strawberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup cherries
- 1/4 cup pistachios
- 1/4 cup Marcona almonds
- 1/4 cup almonds
- 1/4 cup pecans
- Mint sprigs
Instructions
- Unwrap and break chocolate into pieces
- Wash and dry all berries
- Arrange chocolate on a large board
- Add berries in clusters
- Fill gaps with nuts and garnish with mint
- Serve immediately
Notes
- Use high-quality chocolate for best flavor
- Keep fruit dry before assembling
- Serve fresh for best presentation
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22
- Sodium: 55
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 5
- Protein: 5
- Cholesterol: 5