Description
A festive Valentine’s Day Chocolate Fondue board with fruit, cookies, and creamy chocolate for dipping.
Ingredients
- Strawberries
- Cherries
- Banana
- Pretzels
- Strawberry wafer cookies
- Rice krispie treats
- Heart-shaped marshmallows
- Rolled wafer cookies
- Chocolate heart cookies
- Chocolate chips
- Heavy cream
- Vanilla extract
Instructions
- Prepare and arrange all fruit and dippers on a board.
- Place fondue base in the center and light the candle.
- Heat cream until simmering and pour over chocolate chips.
- Let sit, then whisk until smooth.
- Stir in vanilla extract.
- Pour chocolate into fondue bowl and serve.
Notes
- Dry fruit completely before dipping.
- Use high-quality chocolate for best texture.
- Stir fondue occasionally while serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American