Description
Rich Chocolate Mousse Brownies with a fudgy brownie base, smooth chocolate mousse, and glossy ganache topping.
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Unsweetened cocoa powder
- All-purpose flour
- Salt
- Baking powder
- Heavy whipping cream
- Semisweet chocolate
- Milk
- Powdered sugar
Instructions
- Preheat oven and line baking pan
- Mix wet ingredients for brownie base
- Fold in dry ingredients
- Bake brownie layer and cool completely
- Melt chocolate with warm milk
- Whip cream with powdered sugar
- Fold whipped cream into chocolate
- Spread mousse over brownies and chill
- Prepare ganache
- Pour ganache over mousse and chill
- Slice and serve
Notes
- Let brownies cool fully before adding mousse
- Use chilled cream for best mousse texture
- Clean knife between slices for neat edges
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg