Description
Flaky puff pastry twists filled with rich chocolate hazelnut spread and baked until golden and crisp.
Ingredients
Scale
- 1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed but cold
- All-purpose flour, for dusting
- 1 cup chocolate hazelnut spread
- 1 large egg
- Crystal sanding sugar, optional
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Unfold one sheet of puff pastry and lightly roll to smooth folds.
- Spread half of the chocolate hazelnut spread over the pastry, leaving a border.
- Roll tightly into a log, cut lengthwise, and twist to form a braid.
- Repeat with remaining pastry and filling.
- Brush with egg wash, sprinkle with sanding sugar, and bake until golden.
- Cool for 10 minutes before slicing and serving.
Notes
- Keep puff pastry cold for best results.
- Do not overfill to prevent leaking.
- Reheat briefly in a low oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg