Description
This chocolate raspberry tart features an Oreo crust, smooth chocolate ganache, and fresh raspberries. It is elegant, simple, and made with just six ingredients.
Ingredients
- Oreo cookie crumbs
- Unsalted butter
- Heavy cream
- Bittersweet chocolate
- Vanilla extract
- Fresh raspberries
- Confectioners’ sugar
Instructions
- Preheat oven to 325°F and prepare the tart pan.
- Crush Oreo cookies into fine crumbs and mix with melted butter.
- Press crust mixture into tart pan and bake for 10 minutes. Cool completely.
- Heat heavy cream until hot but not boiling.
- Pour hot cream over chopped chocolate and let sit.
- Add vanilla and stir until smooth.
- Pour ganache into cooled crust and spread evenly.
- Let set at room temperature or refrigerate briefly.
- Top with fresh raspberries and dust with confectioners’ sugar.
Notes
- Use good quality bittersweet chocolate for best flavor.
- Frozen raspberries can be used if thawed and dried completely.
- Store covered at room temperature or refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg