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Christmas Dessert Board

Christmas Dessert Board


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  • Author: Sarah Mitchell
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A festive Christmas dessert board filled with breads, cookies, fruits, and sweet treats perfect for holiday gatherings.


Ingredients

  • Purple grapes
  • Green grapes
  • Fresh blackberries
  • Gingerbread cookies
  • Peppermint bark
  • Pomander Orange Cake, sliced
  • Streusel Bread Baka, sliced
  • Cinnamon bread, sliced
  • Orange cranberry scones
  • Peach jam
  • Whipped cream
  • Pomegranate seeds
  • Kringle
  • Red pears
  • Fresh rosemary

Instructions

  1. Wash and dry all fruits thoroughly.
  2. Slice one pear and keep the other whole for garnish.
  3. Slice cakes and breads evenly.
  4. Place whipped cream in a bowl and top with pomegranate seeds.
  5. Add peach jam to a small dish.
  6. Arrange breads and cakes on a board.
  7. Add cookies, peppermint bark, and kringle.
  8. Fill spaces with fruits like grapes and blackberries.
  9. Place bowls of whipped cream and jam on the board.
  10. Garnish with rosemary and whole pear, then serve.

Notes

  1. Use a large board for best presentation.
  2. Balance colors and textures for visual appeal.
  3. Serve immediately for freshness.
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24
  • Sodium: 180
  • Fat: 12
  • Saturated Fat: 6
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 48
  • Fiber: 4
  • Protein: 5
  • Cholesterol: 25