Description
Soft and delicious cookie bars that bring the classic cinnamon sugar flavor of traditional churros into an easy baked dessert everyone will love.
Ingredients
Scale
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 1/4 cups all purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/4 cup granulated sugar for topping
- 1 1/2 tsp cinnamon for topping
Instructions
- Preheat oven to 350°F and spray a 9×13 inch pan with non stick cooking spray
- Cream together softened butter, granulated sugar, and brown sugar until smooth
- Add eggs and vanilla extract and mix until fully combined
- Combine flour, salt, baking powder, and cinnamon in a bowl
- Add the dry ingredients to the batter and mix until just combined
- Press the dough evenly into the prepared 9×13 inch pan
- Mix cinnamon and sugar for the topping and sprinkle evenly over the dough
- Bake for 25 to 30 minutes until the bars are lightly browned and the center is set
- Allow bars to cool for about 30 minutes before cutting into squares
Notes
- Store in an airtight container at room temperature for up to 4 days
- Freeze for up to 3 months in a sealed container
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg