Description
Cilantro Lime Shrimp Tacos with Creamy Slaw bring vibrant, restaurant-quality flavor to your home kitchen in under 30 minutes. Juicy, smoky shrimp tossed in a tangy honey-lime glaze pair perfectly with a cool, creamy cilantro slaw—all wrapped in warm tortillas for the ultimate taco night experience. Each bite bursts with freshness, spice, and citrusy zest, making this recipe a quick, healthy, and crowd-pleasing favorite.
Ingredients
For the Shrimp:
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1 lb (450 g) wild-caught shrimp, peeled and deveined
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½ tsp salt
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½ tsp black pepper
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1 tsp smoked paprika
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1 tsp garlic powder
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1 tsp chili powder
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1 tbsp (15 ml) olive oil
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2 tbsp (30 g) butter
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1 tsp lime zest (from 1 lime)
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2 tbsp lime juice (from 1 lime)
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2 tbsp honey
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½ bunch cilantro, finely chopped
For the Creamy Slaw:
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3 cups (300 g) finely shredded green cabbage
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½ bunch cilantro, finely chopped
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½ cup (120 g) Greek yogurt
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2 tbsp lime juice (from 1 lime)
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Pinch of salt
For Serving:
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1 avocado, sliced
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8 small (6-inch) tortillas (corn or flour)
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Extra lime wedges, for serving
Instructions
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Season the shrimp: Pat shrimp dry, then toss with salt, pepper, smoked paprika, garlic powder, and chili powder.
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Cook the shrimp: Heat olive oil in a large skillet over medium-high heat. Cook shrimp in batches for about 90 seconds per side until pink and lightly charred.
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Add the glaze: Lower heat to medium, stir in butter, lime zest, lime juice, and honey. Let it simmer 2–3 minutes until slightly thickened and coats the shrimp. Stir in chopped cilantro.
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Make the slaw: In a bowl, combine cabbage, cilantro, Greek yogurt, lime juice, and a pinch of salt. Mix until creamy and well coated.
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Assemble the tacos: Warm tortillas, layer with creamy slaw, top with shrimp, add avocado slices, drizzle extra honey-lime sauce, and serve with lime wedges.
Notes
Don’t overcook the shrimp—90 seconds per side is perfect.
Add extra chili powder or a dash of hot sauce for more heat.
Use pre-shredded cabbage for a quick shortcut.
Char tortillas over an open flame for a smoky finish.
Keep shrimp and slaw stored separately for best texture.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican