Description
Cinnamon Apple Bread is a moist, buttery loaf filled with tender apple chunks, swirls of cinnamon sugar, and finished with a sweet vanilla glaze. Perfect for cozy mornings or fall dessert tables, this spiced apple bread brings all the warmth and comfort of autumn into one delicious slice.
Ingredients
Dry Ingredients:
-
1½ cups all-purpose flour
-
1½ tsp baking powder
-
½ tsp salt
Wet Ingredients:
-
½ cup unsalted butter, softened
-
½ cup granulated sugar
-
2 tsp vanilla extract
-
2 large eggs
-
½ cup milk
Apple Mixture:
-
½ cup packed light brown sugar
-
1½ tsp ground cinnamon
-
1 large apple, peeled, cored, and chopped
Topping:
-
2 tbsp brown sugar
-
¼ tsp ground cinnamon
Glaze:
-
¾ cup confectioners’ sugar
-
¼ tsp ground cinnamon
-
2 tbsp water
Instructions
-
Preheat oven to 350°F (175°C). Grease and flour an 8.5 x 4.5-inch loaf pan.
-
In a bowl, whisk together flour, baking powder, and salt. Set aside.
-
In a mixer, beat butter, granulated sugar, and vanilla until light and smooth (3–4 mins).
-
Add eggs one at a time, mixing well after each.
-
On low speed, alternate adding half the flour mixture and half the milk, repeating until just combined.
-
In a separate bowl, toss chopped apple with brown sugar and cinnamon.
-
Mix topping ingredients in a small bowl.
-
Pour half the batter into the pan, top with half the apple mixture, and swirl gently.
-
Repeat with remaining batter and apples. Swirl again and sprinkle topping over the top.
-
Bake 45–55 minutes until a toothpick comes out with a few moist crumbs.
-
Cool in pan for 15–20 minutes, then transfer to a wire rack.
-
Mix glaze ingredients and drizzle over cooled bread. Let set before slicing.
Notes
Granny Smith or Honeycrisp apples offer the best tart-sweet balance.
Avoid overmixing for a soft, tender loaf.
Chopped nuts (like walnuts or pecans) add great texture.
The bread is just as good without glaze for a lighter option.
Freeze unglazed and drizzle fresh after thawing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American