Description
Overnight Cinnamon Baked French Toast Casserole: easy to make and so incredibly good! Perfect for a holiday make-ahead breakfast or brunch.
Ingredients
1 pound loaf Sourdough Or French Bread
8 large eggs
2 cups (480ml) milk (whole or 2%)
1/2 cup (120ml) heavy whipping cream
1/2 cup (104g) granulated sugar
1/4 cup (36g) packed light brown sugar
2 tbsp vanilla extract
1 1/2 tsp ground cinnamon
3/4 cup (98g) all-purpose flour
3/4 cup (169g) packed light brown sugar
2 tsp cinnamon
1/4 tsp salt
1/2 cup (112g) butter, cut into pieces
Instructions
1. Grease a 9 x 13 casserole dish and set aside.
2. Cut bread into 1 inch chunks and spread evenly in the bottom.
3. Whisk eggs, milk, cream, sugars, vanilla and cinnamon. Pour over bread.
4. Cover and refrigerate several hours or overnight.
5. Combine flour, brown sugar, cinnamon and salt. Cut in butter to form crumble.
6. Preheat oven to 350.
7. Add topping over casserole.
8. Bake 45–60 minutes depending on preferred texture.
9. Serve warm with syrup or fruit.
Notes
For softer texture, bake closer to 45 minutes. For firmer slices, bake longer. Great for holidays and weekend brunch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 351
- Sugar: 27.3 g
- Sodium: 164.8 mg
- Fat: 19.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36.1 g
- Fiber: 0 g
- Protein: 7.9 g
- Cholesterol: 191.5 mg