Description
A festive cinnamon roll board with sweet and savory options, perfect for holiday mornings and brunch gatherings.
Ingredients
Scale
- 12 large cinnamon rolls
- 2–3 types frosting (cream cheese, vanilla, maple)
- 12 hard boiled eggs
- 12 yogurt cups
- pomegranate seeds
- assorted toppings and sprinkles
- 12 bacon slices
- 12 sausage links
- 1 cup grapes
- 1 cup blackberries
- fresh rosemary
Instructions
- Bake or warm cinnamon rolls until soft
- Peel and slice hard boiled eggs
- Prepare yogurt cups and garnish with pomegranate seeds
- Heat bacon and sausage until warm
- Arrange eggs, bacon, and sausage on a platter
- Place yogurt cups evenly on board
- Add frosting and toppings in small bowls
- Fill spaces with cinnamon rolls
- Add grapes and blackberries
- Garnish with rosemary and serve immediately
Notes
- Use warm cinnamon rolls for best flavor
- Keep yogurt separate from baked goods
- Add seasonal toppings for variation
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 28
- Sodium: 680
- Fat: 26
- Saturated Fat: 10
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 52
- Fiber: 3
- Protein: 18
- Cholesterol: 210