Description
Cinnamon Roll King Cake made with jumbo cinnamon rolls and colorful icing for a fast Mardi Gras dessert.
Ingredients
Scale
- 2 tubes jumbo cinnamon rolls (17.5 oz each)
- 1 tub white frosting (16 oz)
- Green food color gel
- Yellow food color gel
- Violet food color gel
Instructions
- Press cinnamon rolls tightly into a greased bundt pan and level with your palms.
- Insert the baby figurine between rolls if using.
- Bake at 350°F for 30–35 minutes until golden.
- Cool 10 minutes, invert, and cool completely.
- Divide frosting into three bowls and color green, yellow, and violet.
- Warm frosting briefly, snip bags, and drizzle over cake.
- Let icing set before slicing and serving.
Notes
- Press rolls firmly to avoid gaps.
- Cool completely before frosting for best results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 209
- Sugar: 28g
- Sodium: 152mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg