Fluffy cinnamon roll pancakes with gooey cinnamon swirls and cream cheese icing.

Scale

1 ¼ cup milk

2 tbsp maple syrup

3 tsp baking powder

1 tsp vanilla extract

1 cup flour

3 tsp cinnamon

4 tbsp butter

½ cup brown sugar

½ cup powdered sugar

2 oz cream cheese

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1. Mix wet and dry ingredients to make pancake batter.

2. Combine cinnamon, sugar, and butter for swirl.

3. Make icing by mixing cream cheese, butter, and sugar.

4. Cook pancakes and swirl cinnamon mixture on top.

5. Flip and cook until golden.

6. Drizzle with icing and serve warm.

Use plant-based butter and milk for dairy-free version.

Cook on medium-low to prevent swirl from burning.