Description
These honey cinnamon blondies are chewy, fragrant, and topped with a cinnamon-sugar crust. A cozy dessert perfect for fall or anytime you crave a comforting, easy-to-bake treat.
Ingredients
1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)
Instructions
1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
2. Whisk melted butter and brown sugar. Add egg, honey, and vanilla; whisk until combined.
3. Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
4. Pour batter into pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over batter.
5. Bake 22–25 minutes until a toothpick inserted in center comes out clean. Cool completely before cutting.
Notes
Storage: Keep in an airtight container up to 4 days at room temperature or freeze for up to 3 months.
Variations: Add nuts, cream cheese swirl, or a pinch of cardamom for a twist.
Gluten-free: Use a 1:1 gluten-free flour blend.
Cutting tip: Cool fully before slicing for neat squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg