Description
Classic Apricot Jam made with fresh apricots, lemon juice and sugar.
Ingredients
Scale
- 2.5 kg fresh apricots
- 60 ml water
- 60 ml lemon juice
- 1.8 kg granulated sugar
Instructions
- Sterilise jars
- Prepare apricots
- Cook fruit with water and lemon
- Add sugar and dissolve
- Boil until setting point
- Fill jars and seal
Notes
- Allow 48 hours to fully set
- Store opened jars refrigerated
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Preserves
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 58
- Sugar: 13
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 0