1️⃣ Prepare the dates: Place the chopped dates in a bowl, pour boiling water over them, and stir in the baking soda. Let sit for 10 minutes until soft and syrupy.

2️⃣ Make the sponge: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Sift in the flour and salt, then fold gently. Add the date mixture and stir until fully combined.

3️⃣ Bake the pudding: Pour the batter into a greased baking dish and bake at 180°C (350°F) for 30-35 minutes, or until a skewer inserted in the center comes out clean.

4️⃣ Prepare the toffee sauce: In a saucepan over medium heat, combine butter, brown sugar, and cream. Stir occasionally until the sugar dissolves. Simmer for 5 minutes until thickened, then stir in the vanilla and salt.

5️⃣ Assemble: Once the sponge is baked, poke a few holes in it and pour half of the warm toffee sauce over the pudding to let it soak in.

6️⃣ Serve: Slice and serve warm with the remaining toffee sauce drizzled on top. Pair with vanilla ice cream or custard for an extra indulgent treat!