Description
Classic Tuna Salad is creamy, crunchy, and quick to prepare. Perfect for sandwiches, wraps, or meal prep.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons sweet relish
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 18 ounces tuna, drained
- 1/2 cup celery, minced
Instructions
- Drain the tuna well.
- Mix mayonnaise, mustard, relish, pepper, and lemon juice.
- Add tuna and celery.
- Stir until well combined.
- Refrigerate for 1 hour before serving.
Notes
- Chill for best flavor.
- Adjust celery for crunch.
- Store in airtight container.
- Prep Time: 10 minutes
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 480
- Fat: 24
- Saturated Fat: 4
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 20
- Cholesterol: 45