Description
Warm your soul with this comforting Rotisserie Chicken Mushroom Soup filled with rich flavors, tender chicken, and earthy mushrooms.
Ingredients
2 cups shredded rotisserie chicken
8 oz fresh mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup heavy cream (or half-and-half)
1 tsp fresh thyme (or ½ tsp dried thyme)
Salt and pepper to taste
1 tbsp olive oil
Instructions
1. In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent.
2. Stir in minced garlic and sliced mushrooms; cook until mushrooms are golden.
3. Pour in vegetable broth and add shredded rotisserie chicken; stir gently.
4. Reduce heat and add cream, thyme, salt, and pepper; simmer 10 minutes.
5. Adjust seasoning and serve.
Notes
Use coconut milk for a dairy-free version.
Add spinach or cauliflower for a low carb boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 4
- Sodium: 420
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
- Cholesterol: 55