Description

These Cookie Dough Cheesecake Bars combine the rich creaminess of cheesecake with the sweet chewiness of cookie dough, creating an irresistible dessert perfect for any occasion. Simple to make, yet impressive to serve!

Ingredients

Scale

For the Cookie Dough Layer:

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 ½ cups (310g) all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups (340g) chocolate chips

For the Cheesecake Layer:

16 oz (450g) cream cheese, softened
¾ cup (150g) granulated sugar
2 large eggs
¼ cup (60g) sour cream
1 tsp vanilla extract

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Instructions

Prepare the Cookie Dough Base:
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
Assemble the Base:
- Press half of the cookie dough evenly into a greased 9×13-inch baking pan.
Make the Cheesecake Filling:
- Beat cream cheese and granulated sugar until smooth.
- Add eggs one at a time, followed by sour cream and vanilla. Mix until creamy.
- Spread the cheesecake mixture evenly over the cookie dough layer.
Top with Cookie Dough:
- Crumble the remaining cookie dough evenly over the cheesecake layer.
Bake:
- Preheat oven to 350°F (175°C).
- Bake for 30–40 minutes or until the cheesecake layer is set and the cookie dough topping is golden brown.
Cool & Serve:
- Allow to cool completely in the pan.
- Chill in the refrigerator for at least 2 hours before slicing into bars.

Notes

1️⃣ Chill Before Slicing:

Allow the bars to cool completely and refrigerate for at least 2 hours before slicing. This ensures clean cuts and helps the cheesecake layer set properly.

2️⃣ Don’t Overmix the Cheesecake Filling:

Overmixing can introduce too much air, causing cracks during baking. Mix just until smooth and creamy for the best texture.

3️⃣ Use Room Temperature Ingredients:

Make sure cream cheese, eggs, and butter are at room temperature. This ensures a smoother cheesecake layer and evenly mixed cookie dough.

Prep Time: 20 min
Cook Time: 40 min