Description
These Cookies and Cream Cookies are soft, chewy, and packed with chopped Oreo cookies and creamy white chocolate pieces for the perfect bakery-style treat.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter, cold, cubed
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp. vanilla extract
- 15 Oreo Chocolate Sandwich Cookies, chopped
- 9 oz. Hershey’s Cookies ’n’ Creme bars, broken into pieces
Instructions
- Preheat the oven to 375°F.
- Whisk together all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
- Cream cold butter with granulated sugar and brown sugar for 3–4 minutes.
- Add the egg, egg yolk, and vanilla extract.
- Gradually add the dry ingredients.
- Fold in chopped Oreo cookies and chocolate pieces.
- Shape dough into 7 large cookies.
- Bake for 10–12 minutes.
- Cool on the baking sheet for 15 minutes.
- Transfer to a cooling rack and enjoy.
Notes
- Add sprinkles for a funfetti version.
- Chill dough for extra thick cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie