Description
Delicious cookies and cream cupcakes made with chocolate cake, Oreo buttercream, and rich ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 1/2 cup hot water
- 1 tsp vanilla
- 12 Oreo cookies
- 1 cup butter
- 3 cups powdered sugar
- 1/2 cup crushed Oreos
- 2 tbsp cream
- 1 tsp vanilla
- 1/2 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F and prepare cupcake pan
- Mix dry ingredients in one bowl
- Mix wet ingredients in another bowl
- Combine both mixtures and add hot water
- Fold in crushed Oreos
- Fill liners and bake 18–20 minutes
- Cool completely
- Prepare ganache by heating cream and mixing with chocolate
- Make frosting by beating butter, sugar, cream, vanilla, and Oreos
- Frost cupcakes and drizzle ganache
Notes
- Do not overmix batter
- Cool cupcakes before frosting
- Use quality cocoa powder
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 55