Description
Cookies and Cream Dessert Cups are no-bake, creamy, and packed with crushed chocolate sandwich cookies. Served in individual 2-ounce portions, these easy-to-make treat cups are perfect for parties, bake sales, or anytime you need a crowd-pleasing dessert without turning on the oven.
Ingredients
Chocolate Cookie Crust:
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2 cups crushed chocolate sandwich cookies (320 g)
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¼ cup melted butter (56 g)
Cookies and Cream Filling:
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8 oz cream cheese, room temperature (227 g)
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¾ cup granulated sugar (150 g)
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2 tsp vanilla extract
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1½ cups heavy cream (357 g)
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½ cup crushed chocolate sandwich cookies (80 g)
Garnish:
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28 mini chocolate sandwich cookies
Instructions
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Mix cookie crumbs and melted butter in a bowl to create crust.
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Divide evenly into 28 two-ounce cups. Press flat using the base of a small cup.
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In a separate bowl, beat cream cheese and sugar until smooth.
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Add vanilla and heavy cream; whip until fluffy and fully whipped.
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Gently fold in ½ cup crushed cookies.
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Transfer the mixture to a piping bag and fill each cup ¾ full.
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Garnish with a mini cookie or cookie crumbs. Cover and refrigerate until serving.
Notes
Room temp cream cheese is key for a smooth filling.
Use a mixer to whip the cream fully for best texture.
Freeze up to 1 month without garnish; thaw in the fridge before serving.
Add a whole cookie between layers for extra texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American