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Cookies & Cream Frappuccino

Cookies & Cream Frappuccino Recipe


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  • Author: Emily Carter
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A creamy Cookies & Cream Frappuccino made with vanilla ice cream, milk, and chocolate sandwich cookies for a perfect Starbucks-style treat at home.


Ingredients

Scale
  • 1½ cups milk
  • 1½ cups vanilla bean ice cream
  • 1/8 teaspoon vanilla extract
  • 3 chocolate sandwich cookies
  • 1 cup ice

Instructions

  1. Pour milk into the blender
  2. Add vanilla ice cream, vanilla extract, cookies, and ice
  3. Blend on high until smooth and creamy
  4. Pour into glasses and serve immediately

Notes

  1. Top with whipped cream and cookie crumbles if desired
  2. Use whole milk for best texture
  • Prep Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 399
  • Sugar: 37g
  • Sodium: 225mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.01g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 66mg