Description
This homemade Tzatziki is a creamy, garlicky, and refreshing Greek yogurt dip that’s quick to make and incredibly versatile. With just seven ingredients, it delivers bold flavor and a cooling touch to grilled meats, vegetables, wraps, and more. Naturally gluten-free and vegetarian, it’s perfect for snacking or entertaining.
Ingredients
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475 g (2 cups) plain Greek yogurt
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1/2 English cucumber (approx. 150 g)
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15 ml (1 tablespoon) lemon juice
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15 g (1 tablespoon) fresh dill, chopped
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4 g (1 1/2 teaspoons) dried oregano
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2 cloves garlic, minced
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15 ml (1 tablespoon) olive oil
Instructions
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Cut the cucumber in half lengthwise and scoop out the seeds.
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Grate using the large holes of a box grater onto paper towels.
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Squeeze out as much water as possible using a kitchen towel.
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In a medium bowl, mix Greek yogurt, lemon juice, dill, oregano, and garlic.
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Fold in the drained cucumber until fully combined.
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Drizzle with olive oil and garnish with extra dill if desired.
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Chill for at least 10 minutes before serving.
Notes
Use fresh dill for the best flavor, or reduce the quantity if using dried.
Drain the cucumber thoroughly to avoid a watery dip.
Letting the dip rest in the fridge enhances flavor.
Add extra garlic for a bolder taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip / Appetizer
- Method: No-Cook
- Cuisine: Greek