Description
Creamy mashed potatoes topped with crispy popcorn chicken, sweet corn, rich gravy, and melted cheddar cheese.
Ingredients
Scale
- 6 servings mashed potatoes
- 24 oz popcorn chicken cooked
- 15 oz canned corn drained and heated
- 1 package beef gravy prepared
- 2 cups shredded cheddar cheese
Instructions
- Prepare mashed potatoes according to package or homemade instructions
- Cook popcorn chicken until crispy and hot
- Heat corn and prepare gravy until smooth
- Layer potatoes, corn, chicken, and gravy in bowls
- Top with shredded cheddar cheese and serve hot
Notes
- Use instant or homemade mashed potatoes
- Swap chicken strips if preferred
- Use your favorite gravy if desired
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 592
- Sugar: 2g
- Sodium: 298mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg