Description
Copycat Mrs. Fields White Chocolate Chip Cookies are soft, delicious treats packed with sweet white chocolate chips and tons of amazing flavor! These incredible white chocolate chip cookies have fantastic flavor, buttery crisp edges and a soft and chewy center.
Ingredients
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter softened
¾ cup white sugar
¾ cup firmly packed brown sugar
1 ½ teaspoons vanilla extract
2 eggs
2 cups white chocolate chips
Instructions
1. Begin by getting the oven preheating to 350 degrees F. Then, line a baking sheet with parchment paper or a silicon mat, set aside.
2. Next, in a small bowl, mix the flour, baking soda and salt. Set aside. In a larger bowl, mix the sugar, brown sugar, melted butter and eggs until completely combined. Then add in the vanilla extract and mix well.
3. Add in the dry flour mixture and stir to combine. Now fold in the white chocolate chips and mix until just combined.
4. Drop cookie dough onto the prepared baking sheet using a cookie scoop. For large cookies bake 12-14 minutes, smaller cookies take 9-11 minutes.
5. Leave the cookies on the baking sheet for 5 minutes after removing from the oven, then transfer to a cooling rack to cool completely.
Notes
Copycat Mrs. Fields White Chocolate Chip Cookies are loaded with the amazing flavor you know and love, but make them at home for a fraction of the cost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 168
- Sugar: 16
- Sodium: 88
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 22