Description
This fresh Corn and Black Bean Salad is a quick and flavorful dish perfect for summer meals, tacos, or BBQ sides.
Ingredients
Scale
- 1 can organic black beans drained and rinsed
- 2 cups corn kernels
- 1 red bell pepper diced
- 1 jalapeno finely diced
- 1/4 cup red onion finely diced
- 1/2 cup fresh cilantro chopped
- 2 tbsp fresh lime juice
- 1/2 tsp black pepper
Instructions
- Drain and rinse black beans
- Prepare and chop all vegetables
- Combine all ingredients in a large bowl
- Mix well until evenly coated
- Taste and adjust seasoning
- Serve immediately or chill
Notes
- Store in airtight container up to 4 days
- Refresh with lime juice before serving
- Do not freeze
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 3
- Sodium: 535
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 7
- Protein: 6
- Cholesterol: 0