Description
This creamy Corn Casserole is a cozy, mix-and-bake side dish made with pantry staples. It’s perfect for holidays, potlucks, or any night you want warm, easy comfort food.
Ingredients
1 box (8 oz) cornbread mix (e.g., Jiffy)
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
2 large eggs
1 cup sour cream
1/2 cup unsalted butter, melted
Salt and black pepper to taste
Instructions
Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish.
In a large bowl, whisk together sour cream, eggs, and melted butter until smooth.
Stir in the whole kernel corn, creamed corn, and cornbread mix. Season with salt and pepper.
Mix until fully combined.
Pour mixture into prepared dish and smooth the top.
Bake for 40–45 minutes, until golden brown and slightly jiggly in the center.
Let cool for a few minutes before serving.
Notes
Add shredded cheese or jalapeños for extra flavor.
For crisp edges, use a cast-iron skillet.
Make ahead and reheat before serving.
Garnish with green onions for color and flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American