Description
This creamy Corn Casserole is a cozy, mix-and-bake side dish made with pantry staples. It’s perfect for holidays, potlucks, or any night you want warm, easy comfort food.
Ingredients
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1 box (8 oz) cornbread mix (e.g., Jiffy)
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1 can (15 oz) whole kernel corn, drained
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1 can (15 oz) creamed corn
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2 large eggs
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1 cup sour cream
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1/2 cup unsalted butter, melted
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Salt and black pepper to taste
Instructions
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Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish.
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In a large bowl, whisk together sour cream, eggs, and melted butter until smooth.
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Stir in the whole kernel corn, creamed corn, and cornbread mix. Season with salt and pepper.
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Mix until fully combined.
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Pour mixture into prepared dish and smooth the top.
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Bake for 40–45 minutes, until golden brown and slightly jiggly in the center.
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Let cool for a few minutes before serving.
Notes
Add shredded cheese or jalapeños for extra flavor.
For crisp edges, use a cast-iron skillet.
Make ahead and reheat before serving.
Garnish with green onions for color and flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American