Name: Coronation Chicken Salad
Prep time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 700 g cooked chicken, chopped; 2 tablespoons spring onions, sliced; 10 dried apricots, chopped; 2 tablespoons sliced almonds, toasted; 3 tablespoons fresh coriander, chopped; 50 g rocket or arugula; 1 tablespoon black sesame seeds; Salt, to taste; 1/3 cup plain yogurt; 1/4 cup mayonnaise; 1 teaspoon curry powder; 1 tablespoon mango chutney; 1/2 teaspoon smoked paprika; 1 tablespoon lemon juice

Jump to Recipe

Coronation Chicken Salad is a beloved British dish that blends savory chicken with gentle spice and subtle sweetness. This updated version keeps the spirit of the original while making it lighter, fresher, and perfectly suited for modern meals. With cold cooked chicken, dried fruit, herbs, and a creamy curry dressing, this salad works just as well for lunches as it does for entertaining. If you enjoy British chicken salad with balanced flavor and texture, this recipe delivers dependable results every time.

Story

Coronation Chicken Salad dates back to 1953, when it was created for Queen Elizabeth II’s coronation banquet. Since then, home cooks have adapted it in countless ways, but the heart of Coronation Chicken Salad remains the same: tender chicken coated in a lightly spiced, creamy dressing. I first started making Coronation Chicken Salad as a way to use leftover roast chicken, and it quickly became a staple. What makes Coronation Chicken Salad special is how easily it fits into everyday cooking while still feeling celebratory. The combination of cold cooked chicken, fruit, herbs, and a creamy dressing creates a dish that feels both comforting and fresh, which explains why Coronation Chicken Salad has stood the test of time.

Ingredients

This recipe uses simple, easy-to-find ingredients that work together without overpowering each other.

For the Salad

700 g cooked chicken, skins and bones removed, chopped
2 tablespoons spring onions, thinly sliced
10 dried apricots, finely chopped
2 tablespoons sliced almonds, toasted
3 tablespoons fresh coriander or cilantro, chopped
50 g rocket or arugula
1 tablespoon black sesame seeds or nigella seeds
Salt, to taste

For the Dressing

1/3 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon curry powder
1 tablespoon mango chutney
1/2 teaspoon smoked paprika
1 tablespoon lemon juice

Step-by-Step Instructions

Preparing the Ingredients

Start by removing all skin and bones from the cooked chicken. Cut the meat into bite-sized pieces so every forkful feels balanced. Slice the spring onions finely, then chop the dried apricots into small, even pieces. Wash and dry the rocket thoroughly, and roughly chop the fresh coriander. Set everything aside in separate bowls so assembly stays quick and controlled.

Cooking Instructions

In a small bowl or mason jar, combine the yogurt, mayonnaise, curry powder, mango chutney, smoked paprika, and lemon juice. Stir until smooth and evenly blended. Next, toast the sliced almonds in a dry pan over low heat. Watch them closely and remove them as soon as they begin to turn golden, then let them cool completely. In a large mixing bowl, combine the chicken, spring onions, dried apricots, toasted almonds, coriander, and rocket. Pour the dressing over the salad, season with salt, and gently mix until everything is coated. Finish by sprinkling the black sesame seeds evenly over the top.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overdressing the salad, as too much dressing can weigh down the chicken and greens. Always let toasted almonds cool before adding them, or they will lose their crunch. Use mild curry powder rather than hot blends, since Coronation Chicken Salad should taste warm and fragrant, not spicy.

Pro Tips for Better Flavor

Use freshly cooked or recently roasted chicken for the best texture. If the chicken feels dry, add an extra spoonful of yogurt to loosen the dressing. Chopping the dried apricots finely helps spread the sweetness evenly instead of creating large sweet bites.

Serving and Storage

How to Serve

Serve Coronation Chicken Salad chilled or at cool room temperature. It works well spooned over greens, tucked into sandwiches, or paired with crusty bread. For gatherings, present it on a platter with extra herbs scattered on top.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Stir gently before serving again. Avoid freezing, as the creamy dressing will separate and change texture.

Conclusion

Coronation Chicken Salad proves that classic recipes stay popular for good reason. With simple preparation and balanced flavor, this dish fits seamlessly into everyday cooking while still feeling special. Whether you serve it for lunch, a picnic, or a casual gathering, this recipe offers reliability and timeless appeal.

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Frequently Asked Questions

Can I make Coronation Chicken Salad ahead of time?

Yes, you can prepare it several hours in advance. Keep it refrigerated and add the rocket just before serving for the best texture.

What can I use instead of dried apricots?

Golden raisins or sultanas work well and keep the traditional sweet note without changing the character of the salad.

Is this recipe suitable for meal prep?

Yes, Coronation Chicken Salad holds well for a few days when stored properly, making it a practical option for planned lunches.