Description
High protein cottage cheese bagels that bake up fluffy, airy, and satisfying with simple ingredients.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- Everything bagel seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet.
- Blend cottage cheese until smooth.
- Mix cottage cheese, flour, baking powder, and salt to form dough.
- Knead gently until smooth.
- Divide into four portions and shape into bagels.
- Brush with egg wash and add toppings.
- Bake for 25 minutes until golden.
- Cool before slicing.
Notes
- Use full-fat cottage cheese for best texture.
- Store at room temperature up to 3 days.
- Freeze up to 3 months and toast from frozen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 167
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg