Description
Crispy and protein-packed, these Cottage Cheese Chips are a healthy and delicious alternative to traditional chips. Made with just a few simple ingredients, they’re perfect for snacking or dipping!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- ¼ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
- ¼ teaspoon black pepper (optional)
- ½ teaspoon paprika (optional for color and flavor)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor or blender until smooth.
- Pour small circles of the blended cottage cheese onto the parchment paper, spreading them thinly into chip-sized shapes.
- Sprinkle with salt and any optional seasonings.
- Bake for 25-30 minutes, or until the edges are golden brown and crispy.
- Let them cool completely to crisp up further.
- Enjoy as a standalone snack or with dips like salsa, guacamole, or hummus!
Notes
- If you prefer extra crispy chips, bake for an additional 5 minutes or broil for 1-2 minutes.
- Store in an airtight container at room temperature for up to 3 days.
- Try adding cheese, herbs, or nutritional yeast for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American