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Cotton Candy Fudge

Cotton Candy Fudge Recipe That’s Sweet, Colorful, and No Bake


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  • Author: Olivia Hartwellen
  • Total Time: 2 hours 11 minutes
  • Yield: 25 servings 1x
  • Diet: Vegetarian

Description

Cotton Candy Fudge is a creamy, no bake dessert with pastel pink and blue swirls and classic carnival flavor.


Ingredients

Scale
  • 24 oz white baking bark
  • 14 oz sweetened condensed milk
  • Cotton candy flavoring
  • Light blue food coloring gel
  • Light pink food coloring gel

Instructions

  1. Line an 8×8-inch pan with parchment paper or foil
  2. Melt white bark in 30-second microwave intervals, stirring often
  3. Stir in sweetened condensed milk and cotton candy flavoring
  4. Divide mixture into two bowls
  5. Tint one bowl blue and the other pink
  6. Spoon alternating dollops into the pan
  7. Swirl gently with a toothpick
  8. Refrigerate until firm
  9. Cut into squares and serve

Notes

  1. Use gel food coloring for best results
  2. Do not overheat the white bark
  3. Store chilled for clean slices
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 73
  • Sugar: 13g
  • Sodium: 27mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 7mg