A fast recipe for making Crab Rangoon Bombs—crispy outside, creamy inside, and packed with savory crab flavor.

Scale

1 package biscuit dough

1 cup cream cheese, softened

1/2 cup shredded mozzarella

1/2 cup cooked imitation crab, finely chopped

1 green onion, finely sliced

1 tsp garlic powder

1/2 tsp onion powder

Salt and black pepper

Oil for frying

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1. Mix cream cheese, mozzarella, crab, green onion, garlic powder, onion powder, salt, and pepper.

2. Flatten each biscuit.

3. Place a spoonful of filling in the center.

4. Pinch edges to seal and shape into balls.

5. Heat oil to 350°F.

6. Fry 2–3 minutes per side until golden.

7. Drain and serve warm with dipping sauce.

Freeze before frying if preparing ahead.

Bake instead of fry for a lighter version.