Description
Juicy burgers loaded with cheddar cheese, smoky bacon, tangy ranch seasoning, and a touch of sour cream for tenderness. These quick and flavorful patties are grilled or pan-fried to perfection and ready in under 25 minutes—perfect for busy weeknights or summer cookouts.
Ingredients
1 1/2 lb ground chuck (680 g)
3 tbsp sour cream (45 g)
2 tbsp ranch dressing mix (30 g)
1/3 cup cooked and crumbled bacon (45 g)
1 cup shredded cheddar cheese (115 g)
6 hamburger buns
Lettuce, tomato, mustard, mayo (for topping)
Instructions
In a large bowl, combine ground chuck, sour cream, ranch mix, bacon, and cheddar. Mix gently until just combined.
Divide mixture into 6 portions. Shape into patties, pressing a slight dimple in the center of each for even cooking.
Heat grill, skillet, or grill pan to medium heat. Cook patties until desired doneness:
Medium-rare: 130–135°F (54–57°C)
Medium: 140–145°F (60–63°C)
Well-done: 160°F (71°C)
Avoid pressing down on patties to keep them juicy.
Rest patties for 3–5 minutes.
Serve on toasted buns with lettuce, tomato, mustard, mayo, or toppings of choice.
Notes
Keep beef cold until ready to shape for juicier burgers.
Shred your own cheddar for better melting.
Toast buns lightly for added flavor and crunch.
Make-ahead: freeze uncooked patties (separated by parchment) for up to 3 months.
Try pepper jack cheese or taco seasoning for fun variations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish, Grilling
- Method: Grill or Skillet
- Cuisine: American