Description
These Crack Chicken Tenders are irresistibly crispy, creamy, and packed with flavor! Coated in a cheesy, ranch-seasoned crust, they’re baked to golden perfection. Perfect for family dinners, game nights, or satisfying cravings!
Ingredients
Ingredients:
- 1 lb (450g) chicken tenders
- ½ cup (120g) mayonnaise
- ½ cup (50g) grated Parmesan cheese
- 1 packet (1 oz / 28g) ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup (120g) crushed Ritz crackers
Optional Add-ins:
- ½ cup (50g) shredded cheddar cheese
- ¼ cup (30g) cooked bacon bits
- 2 tbsp chopped green onions
Instructions
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ In a bowl, mix mayonnaise, Parmesan cheese, ranch seasoning, garlic powder, and onion powder.
3️⃣ Coat each chicken tender with the mayo mixture, ensuring even coverage.
4️⃣ Roll tenders in crushed Ritz crackers, pressing gently for a crispy coating.
5️⃣ Place on the baking sheet and bake for 20-25 minutes, until golden brown and the internal temperature reaches 165°F (75°C).
6️⃣ Let rest for 5 minutes before serving. Enjoy with your favorite dipping sauce!
Notes
1️⃣ Crush the Crackers Well – The finer the Ritz cracker crumbs, the crispier the coating. Use a food processor or crush them in a sealed bag with a rolling pin for best results.
2️⃣ Don’t Skip the Mayo – The mayonnaise helps the seasoning stick and keeps the chicken juicy while baking. It also creates a rich, creamy texture that enhances the flavor.
3️⃣ Space the Tenders Out – Avoid overcrowding the baking sheet to ensure even cooking. Spacing them out allows the heat to circulate properly, giving you a crispier, golden-brown crust.
- Prep Time: 10 min
- Cook Time: 25 min