Description
Cranberry Cider is a warm stovetop drink made with cranberry-apple juice, orange juice, cinnamon, and honey. It is perfect for winter evenings and holiday gatherings.
Ingredients
Scale
- 2 cups cranberry-apple juice
- 1 cup orange juice
- 1 cinnamon stick
- 2 orange slices
- 1 tablespoon honey
Instructions
- Add cranberry-apple juice, orange juice, cinnamon stick, and orange slices to a medium saucepan over medium-high heat.
- Bring the mixture to a boil, then cover, reduce heat, and simmer for 5 minutes.
- Remove the cinnamon stick and orange slices.
- Stir in the honey until fully dissolved.
- Serve warm and garnish with additional orange slices or cinnamon sticks if desired.
Notes
- This cider stays warm well in a slow cooker set to warm for parties.
- The recipe can easily be doubled for a crowd.
- Store leftovers refrigerated for up to one week and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg