Description
Buttery crescent rolls filled with smooth cream cheese and tart cranberry sauce make the ultimate fall appetizer or sweet bite.
Ingredients
Scale
1 can crescent roll dough (8-count)
4 oz cream cheese (softened)
¼ cup powdered sugar
½ tsp vanilla extract
½ cup whole berry cranberry sauce
Optional: chopped pecans or orange zest
Instructions
Preheat oven to 375°F and grease mini muffin tin.
Mix cream cheese, powdered sugar, and vanilla until smooth.
Cut dough triangles in half; press into muffin cups.
Spoon 1 teaspoon of cream cheese mixture, then 1 teaspoon of cranberry sauce.
Top with nuts or zest.
Bake 11–13 minutes until golden; cool slightly.
Notes
Sweet, tart, and totally addictive—these are perfect for any fall potluck or Thanksgiving table.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg