Description
Rich cream cheese, tangy cranberry sauce, and green onions create a festive appetizer for any holiday gathering.
Ingredients
Scale
6 oz fresh cranberries
1/4 cup sugar
1/2 cup water
1 jalapeño (optional)
1/8 tsp salt
8 oz cream cheese
3 green onions, sliced
1 box crackers
1 apple
Instructions
Combine cranberries, sugar, water, salt, and jalapeño in a saucepan.
Simmer for 10 minutes until the berries burst.
Cool for 10 minutes.
Spread cream cheese on a platter.
Spoon cranberry mixture on top.
Garnish with green onions.
Serve with crackers and apple slices.
Notes
Make cranberry sauce ahead for quick assembly. Serve chilled or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 dip
- Calories: 180
- Sugar: 9g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg