Description
Sweet, savory cranberry turkey sliders made with Hawaiian rolls, leftover turkey, and melty cheese – the perfect holiday appetizer.
Ingredients
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Cooking spray
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1 bag Hawaiian sweet rolls (12 count)
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1 lb. deli-style turkey or leftovers, thinly sliced
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1 cup whole berry cranberry sauce
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4 oz. gouda cheese, sliced
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4 oz. mild cheddar, sliced
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3 Tbsp. unsalted butter, softened
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2 Tbsp. sliced chives, plus more for garnish
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1/2 tsp. poppy seeds, plus more for sprinkling
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1/4 tsp. onion powder
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1/4 tsp. Worcestershire sauce
Instructions
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Preheat oven to 350°F and prepare baking dish with cooking spray.
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Slice rolls in half horizontally; layer turkey, cranberry sauce, and cheeses.
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Melt butter; mix with chives, poppy seeds, onion powder, and Worcestershire.
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Brush over rolls; sprinkle with poppy seeds.
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Cover with foil and bake 15 minutes, then uncover and bake 10–15 more.
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Garnish with chives and serve warm.
Notes
Serve immediately for best texture. Refrigerate leftovers up to 3 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 8 g
- Sodium: 340 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 mg
- Fiber: 20 g
- Protein: 1 g
- Cholesterol: 14 g