Description
Sweet, savory cranberry turkey sliders made with Hawaiian rolls, leftover turkey, and melty cheese – the perfect holiday appetizer.
Ingredients
Cooking spray
1 bag Hawaiian sweet rolls (12 count)
1 lb. deli-style turkey or leftovers, thinly sliced
1 cup whole berry cranberry sauce
4 oz. gouda cheese, sliced
4 oz. mild cheddar, sliced
3 Tbsp. unsalted butter, softened
2 Tbsp. sliced chives, plus more for garnish
1/2 tsp. poppy seeds, plus more for sprinkling
1/4 tsp. onion powder
1/4 tsp. Worcestershire sauce
Instructions
Preheat oven to 350°F and prepare baking dish with cooking spray.
Slice rolls in half horizontally; layer turkey, cranberry sauce, and cheeses.
Melt butter; mix with chives, poppy seeds, onion powder, and Worcestershire.
Brush over rolls; sprinkle with poppy seeds.
Cover with foil and bake 15 minutes, then uncover and bake 10–15 more.
Garnish with chives and serve warm.
Notes
Serve immediately for best texture. Refrigerate leftovers up to 3 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 8 g
- Sodium: 340 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 mg
- Fiber: 20 g
- Protein: 1 g
- Cholesterol: 14 g