Description
Warm Creole-style Crawfish Cornbread with peppers, cheese, and rich crawfish étouffée on top.
Ingredients
- Cornmeal
- Baking powder
- Baking soda
- Tony’s Original Creole Seasoning
- Eggs
- Milk
- Canola oil
- Olive oil
- Onion
- Bell pepper
- Jalapeño peppers
- Crawfish tails
- Sharp cheddar cheese
- Green onions
- Tony’s Creole Étouffée Base Mix
- Butter
Instructions
- Preheat oven and grease baking pan
- Sauté onion and bell pepper in olive oil
- Stir in jalapeños and set aside
- Mix dry ingredients in a bowl
- Whisk wet ingredients separately
- Combine wet and dry mixtures
- Fold in crawfish, cheese, green onions, and vegetables
- Bake until set
- Prepare étouffée
- Serve cornbread topped with étouffée
Notes
- Drain crawfish well before using
- Adjust seasoning to taste
- Serve warm for best texture
- Prep Time: 25 minutes
- Cook Time: 90 minutes
- Category: Bread
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 135mg