Description
Soft crescent rolls filled with whipped cream cheese, rolled in cinnamon sugar, and finished with a smooth vanilla glaze.
Ingredients
Scale
- 8 oz Pillsbury crescent rolls
- 1 tub whipped cream cheese
- 2 tbsp butter, melted
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 1/2 cup powdered sugar
- 1 tbsp butter, melted
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat oven to 350°F and separate crescent dough onto a baking sheet.
- Spread a thin layer of whipped cream cheese over each crescent triangle.
- Brush each piece with melted butter and sprinkle with cinnamon sugar.
- Roll up from the wide end and place seam-side down.
- Bake for 11 to 12 minutes until lightly golden.
- Mix powdered sugar, butter, vanilla, and milk, then drizzle glaze over warm rolls.
Notes
- Use whipped cream cheese for easier spreading.
- Serve warm for the best texture.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg