Name: Cream of Vegetable Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Fusion
Ingredients: ½ bunch cilantro; 5 garlic cloves; 2 scallions; 2 Thai green chilies; ½-inch piece ginger, peeled and sliced; 1 stalk lemongrass; 1 tsp black peppercorns, ground; ½ tsp coriander seeds, ground; ½ tsp cumin seeds, ground; 2 tsp salt; 1 tsp sugar; Zest and juice of 2 limes; 2 tsp canola oil; 1 tbsp canola oil; ½ onion, sliced; ½ red onion, sliced; ½ lb small potato medley; 3 carrots, peeled and cut into bite-sized pieces; 2 cups vegetable broth; 4 baby bok choy, quartered; 30 oz coconut milk; Chives, diced

Jump to Recipe

Cream of Vegetable Soup brings the comforting world of Hyrule straight into your kitchen. Inspired by a beloved Breath of the Wild recipe, this rich and satisfying bowl combines vibrant vegetables with coconut milk and a bold green chili paste. If you enjoy recreating video game food at home, this creamy, hearty dish delivers both nostalgia and serious flavor. With layers of spice, sweetness, and texture, this vegetable-packed soup easily earns a spot in your weekly rotation.

Story

When I first made Cream of Vegetable Soup inspired by Breath of the Wild, I immediately appreciated how thoughtfully food functions in the game. Meals do more than restore health; they provide strategic advantages. Because of that, every dish feels intentional. Cream of Vegetable Soup stands out because it celebrates vegetables while delivering warmth and comfort.

In the game, food often restores hearts or provides temporary buffs. While this Cream of Vegetable Soup won’t add extra hearts, it absolutely satisfies after a long day. I love how this version stays true to the image from the game by highlighting bok choy and small vegetables, yet also builds deeper flavor through homemade green chili paste.

Unlike a standard vegetable soup, this version uses coconut milk for richness. As a result, the texture turns velvety without feeling heavy. The added green chili paste creates complexity, which transforms this simple Cream of Vegetable Soup into something memorable.

Every time I prepare Cream of Vegetable Soup, I remember wandering through Hyrule gathering ingredients. Fortunately, this real-world version requires no monster battles—just fresh vegetables and a little patience.

Ingredients

½ bunch cilantro
5 garlic cloves
2 scallions
2 Thai green chilies
½-inch piece ginger, peeled and sliced
1 stalk lemongrass
1 teaspoon black peppercorns, ground
½ teaspoon coriander seeds, ground
½ teaspoon cumin seeds, ground
2 teaspoons salt
1 teaspoon sugar
Zest and juice of 2 limes
2 teaspoons canola oil
1 tablespoon canola oil
½ onion, sliced
½ red onion, sliced
½ pound small potato medley
3 carrots, peeled and cut into bite-sized pieces
2 cups vegetable broth
4 baby bok choy, quartered
30 ounces coconut milk
Chives, diced

Step-by-Step Instructions

Preparing the Ingredients

Start by preparing the green chili paste. Place the cilantro, garlic cloves, scallions, Thai green chilies, ginger, lemongrass, ground black peppercorns, coriander, cumin, salt, sugar, lime zest, lime juice, and canola oil into a food processor. Pulse until the mixture resembles a thick salsa. Scrape down the sides as needed to keep everything evenly blended. Transfer the paste to a container and refrigerate until ready to use.

Next, slice both onions. Peel and chop the carrots into bite-sized pieces. Wash and quarter the baby bok choy. Keep the potatoes whole if small, or halve larger pieces for even cooking.

Cooking Instructions

Heat one tablespoon of canola oil in a large pot over medium-high heat. Add the sliced onions and cook for about five minutes until softened and slightly translucent. Stir frequently to prevent browning.

Add the potatoes and carrots. Toss everything together and cook for another five minutes to warm the vegetables and build flavor.

Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to maintain a gentle simmer. Place the lid slightly ajar and simmer for 20 minutes, allowing the potatoes and carrots to become tender.

Stir in the prepared green chili paste along with the coconut milk. Mix thoroughly so the paste fully incorporates into the broth.

Finally, add the quartered bok choy. Simmer for an additional five minutes, or until the bok choy softens but still retains some texture. Serve hot over cooked rice or udon noodles, and top with freshly diced chives.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overcooking the bok choy. If it cooks too long, it loses its bright color and texture. Add it during the final minutes to preserve freshness.

Do not skip blending the green chili paste thoroughly. If the mixture remains chunky, the soup will lack balanced distribution of flavor.

Also, resist boiling the soup after adding coconut milk. High heat can cause separation. Instead, keep the soup at a gentle simmer.

Pro Tips for Better Flavor

Toast whole spices lightly before grinding for deeper aroma. This small step adds noticeable depth.

If you prefer a thicker texture, mash a few potatoes directly in the pot. This naturally thickens the broth without additional ingredients.

For even more richness, let the soup rest for 10 minutes before serving. The flavors meld beautifully during that short pause.

Serving and Storage

How to Serve

Serve Cream of Vegetable Soup over steamed rice or chewy udon noodles for a satisfying meal. Garnish generously with chives for a fresh finish. Because this is a naturally creamy soup, it also pairs well with crusty bread on the side.

How to Store Leftovers

Store leftover Cream of Vegetable Soup in an airtight container in the refrigerator for up to four days. Reheat gently over medium-low heat, stirring occasionally. If the soup thickens too much, add a splash of vegetable broth or water while reheating.

Conclusion

Cream of Vegetable Soup captures the comforting spirit of Hyrule while delivering bold, fresh flavor. With vibrant vegetables, aromatic spices, and rich coconut milk, this dish transforms simple ingredients into something memorable. Whether you love recreating video game food or simply crave a satisfying bowl of soup, this recipe deserves a spot on your table.

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Frequently Asked Questions

Can I make this Cream of Vegetable Soup less spicy?

Yes. Reduce the number of Thai green chilies in the paste or remove the seeds before blending. You can also add more coconut milk to mellow the heat.

Can I substitute other vegetables?

Absolutely. While bok choy adds authenticity, you can include zucchini, snap peas, or spinach. Just adjust cooking times accordingly.

Is this Cream of Vegetable Soup vegan?

Yes. The recipe contains no animal products, making it fully plant-based while still delivering a rich, satisfying texture.