Description
Soft biscuit-style cream tarts layered with white chocolate frosting and decorated for celebrations.
Ingredients
Scale
- 2 large eggs
- 5.5 oz granulated sugar
- 3 oz honey
- Pinch of salt
- 1 tsp vanilla extract
- 3.5 oz unsalted butter
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 13.5 oz all-purpose flour
- 10 oz white chocolate
- 10 oz heavy cream
- 16 oz cream cheese
Instructions
- Whisk eggs, sugar, honey, salt, vanilla, and butter over medium heat until simmering.
- Stir in baking powder and baking soda, then cool slightly.
- Mix in flour to form a soft dough and chill for 1 hour.
- Roll, cut shapes, and bake at 350°F for 6–8 minutes.
- Prepare ganache with white chocolate and cream, chill, then whip with cream cheese.
- Assemble tarts with frosting and decorate as desired.
Notes
- Chill dough and frosting for best handling.
- Assemble close to serving for best texture.
- Prep Time: 1 hour
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking