Description
Creamy Asiago tortelloni Alfredo with juicy grilled chicken is a symphony of flavors! This indulgent pasta dish combines cheesy, tender tortelloni, smoky grilled chicken, and velvety Alfredo sauce for a meal that’s both hearty and satisfying.
Ingredients
- Tortelloni (cheese-filled): 12 oz
- Chicken breasts: 2 medium-sized
- Olive oil: 2 tbsp
- Garlic (minced): 3 cloves
- Salt and pepper: To taste
- Heavy cream: 1 ½ cups
- Butter: 3 tbsp
- Parmesan cheese (grated): 1 cup
- Asiago cheese (shredded): ½ cup
- Parsley (chopped): For garnish
Instructions
- Prepare the Tortelloni
Bring a large pot of salted water to a boil. Add the tortelloni and cook for 3–5 minutes or according to the package instructions. Drain, reserving ¼ cup of the pasta water. - Marinate the Chicken
Rub chicken breasts with olive oil, minced garlic, salt, and pepper. Let them marinate for at least 15 minutes. - Grill the Chicken
Preheat a grill or grill pan over medium heat. Cook the chicken for 6–7 minutes per side until fully cooked (internal temperature of 165°F). Let rest for 5 minutes, then slice into thin strips. - Make the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add heavy cream and stir continuously until it begins to thicken. Mix in Parmesan and Asiago cheeses, stirring until fully melted and smooth. Add salt and pepper to taste. If the sauce is too thick, thin it with the reserved pasta water. - Combine Everything
Add the cooked tortelloni to the skillet and toss to coat in the Alfredo sauce. Arrange sliced grilled chicken on top or mix it in. Simmer briefly to combine flavors. - Serve and Garnish
Transfer to plates and garnish with fresh parsley and extra cheese, if desired. Serve hot and enjoy!
Notes
- Balance the Sauce’s Consistency: When making Alfredo sauce, ensure it’s creamy but not overly thick. Use reserved pasta water sparingly to achieve the perfect consistency that coats the tortelloni without being too heavy.
- Rest the Grilled Chicken: After grilling, always let the chicken rest for 5 minutes before slicing. This locks in the juices, keeping the chicken tender and flavorful when combined with the creamy pasta.
- Choose Fresh, Quality Cheese: Freshly grated Parmesan and Asiago cheese elevate the dish’s flavor and texture. Pre-shredded cheese may not melt as smoothly, impacting the creaminess of the sauce.
- Prep Time: 15 min
- Cook Time: 20 min