Description
These creamy Biscoff pastry treats are the ultimate indulgence! A perfect balance of crispy pastry and luscious Biscoff filling, they’re rich, spiced, and absolutely irresistible. Ideal for any occasion!
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup Biscoff spread
- 1/4 cup cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 egg (for egg wash)
- 1/4 cup crushed Biscoff cookies (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into squares or rectangles.
- In a bowl, mix Biscoff spread, cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon a small amount of the mixture onto one half of each pastry square. Fold the other half over and seal the edges with a fork.
- Brush the tops with egg wash for a golden finish.
- Bake for 15-18 minutes or until golden brown and crispy.
- Let cool slightly, then drizzle with melted Biscoff spread and sprinkle crushed Biscoff cookies on top.
Notes
1️⃣ Seal the Edges Well – Use a fork to press the edges of the pastry firmly to prevent the filling from leaking while baking.
2️⃣ Chill Before Baking – For extra flaky pastry, place the assembled treats in the fridge for 10 minutes before baking.
3️⃣ Don’t Overfill – Adding too much Biscoff filling can cause the pastries to burst open while baking, so use just enough for a creamy center.
- Prep Time: 10 min
- Cook Time: 18 min