Description
A creamy, cheesy ranch dip with Rotel, corn, and green chiles. Perfect for parties and quick gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 16 oz sour cream
- 1 oz ranch seasoning mix
- 15 oz fire-roasted corn, drained
- 10 oz Rotel, drained
- 4 oz diced green chiles, drained
- 8 oz shredded cheddar cheese
Instructions
- Beat softened cream cheese until smooth
- Add sour cream, ranch seasoning, corn, Rotel, green chiles, and cheese
- Stir until fully combined
- Cover and refrigerate for 2 hours
- Serve chilled with chips
Notes
- Drain all canned ingredients well
- Use softened cream cheese for smooth texture
- Chill longer for better flavor
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 611
- Sugar: 6
- Sodium: 900
- Fat: 45
- Saturated Fat: 20
- Unsaturated Fat: 20
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 3
- Protein: 15
- Cholesterol: 90