Description
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate fall comfort food. This one-skillet dish combines tender potato gnocchi, savory sausage, fragrant herbs, and a rich butternut squash cream sauce. Quick, cozy, and deeply flavorful, it’s perfect for both busy weeknights and special seasonal meals.
Ingredients
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12 oz Italian sausage, casings removed
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1 tbsp olive oil
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10 oz potato gnocchi (uncooked)
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1 cup heavy cream
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½ cup chicken broth
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1 cup butternut squash puree
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3 garlic cloves, minced
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2 tbsp fresh sage, chopped
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2 tbsp fresh thyme leaves
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Salt and coarsely ground black pepper, to taste
Instructions
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In a large, high-sided skillet, heat olive oil over medium heat. Add sausage and cook undisturbed for 4 minutes. Flip and cook another 2 minutes until browned.
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Add uncooked gnocchi, heavy cream, and chicken broth. Stir well, bring to a boil, then cover and cook for 5 minutes.
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Stir in butternut squash puree and garlic. Bring back to a boil, then reduce heat and simmer for 3 minutes until sauce thickens and gnocchi are tender.
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Stir in half of the sage and thyme. Season with salt and pepper to taste.
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Serve hot, garnished with remaining herbs.
Notes
Use high-quality gnocchi for best texture—shelf-stable or fresh both work.
Browning sausage enhances overall flavor—don’t skip it.
A pinch of crushed red pepper can add a spicy kick.
Optional: finish with grated Parmesan for extra richness.
Not freezer-friendly due to the creamy sauce, but stores well in the fridge for a few days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Plats
- Method: Stovetop
- Cuisine: American